Fuel Your Fire! Replace the mesquite and hickory chips you use to flavor your barbecue with pecan shells. Simply add them to your Smoker or Firebox. Best if you soak the shell in a small bowl of water first. Pecan hulls will give the meat your cooking a soft smoke and sweet pecan flavor. Pecan shell hulls only. The pecan meat has been mostly picked out. These will keep your friends, family and neighbors coming back for more! Approx Net Wt 4lb bag or 20lb box.
If you are interested in Larger amounts please call (325) 648-2200
Smoked a venison sirloin tip with these pecan shells yesterday. We don't get pecan shells up here in Minnesota so this was a first for me. The smoke is delicious! I will definitely be using pecan shells for smoking from now on. I plan to give some to me friends too.
Added a great flavor to the brisket my son smoked for me!
