Gluten Free Pecan Pie-Sweetened with Splenda

Gluten Free Pecan Pie — Sweetened with Splenda

You asked, we delivered. Our Gluten Free Pecan Pie is the same beloved Pecans.com recipe — now made with a pecan meal crust and sweetened with Splenda Brown Sugar Blend and sugar-free syrup, so everyone can enjoy a slice without compromise.

What's inside:

• Ground pecans & pecans pieces — nutty, rich, and satisfying
• Butter, vanilla & eggs — the classic pecan pie foundation
• Splenda Brown Sugar Blend & sugar-free syrup — all the sweetness, none of the guilt
• Pecan meal crust — naturally gluten free, no substitutes

Key details:

• Non-celiac & gluten free
• Preservative-free
• Net weight: 30oz
• Fully baked, shipped frozen — can be re-frozen upon receipt
• Ice packs included when temps exceed 80°F

Heating instructions: Thaw to room temperature, preheat oven to 425°F, remove plastic wrap, cover with foil, and bake 8–10 minutes. Once thawed, refrigerate and enjoy within 7 days.

Pecans.com only guarantees perishable items when 2nd Day Air shipping is selected.