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Gluten Free Pecan Pie-Sweetened with Splenda
Gluten Free Pecan Pie-Sweetened with Splenda
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Gluten Free Pecan Pie — Sweetened with Splenda
You asked, we delivered. Our Gluten Free Pecan Pie is the same beloved Pecans.com recipe — now made with a pecan meal crust and sweetened with Splenda Brown Sugar Blend and sugar-free syrup, so everyone can enjoy a slice without compromise.
What's inside:
- Ground pecans & pecans pieces — nutty, rich, and satisfying
- Butter, vanilla & eggs — the classic pecan pie foundation
- Splenda Brown Sugar Blend & sugar-free syrup — all the sweetness, none of the guilt
- Pecan meal crust — naturally gluten free, no substitutes
Key details:
- Non-celiac & gluten free
- Preservative-free
- Net weight: 30oz
- Fully baked, shipped frozen — can be re-frozen upon receipt
- Ice packs included when temps exceed 80°F
Heating instructions: Thaw to room temperature, preheat oven to 425°F, remove plastic wrap, cover with foil, and bake 8–10 minutes. Once thawed, refrigerate and enjoy within 7 days.
Pecans.com only guarantees perishable items when 2nd Day Air shipping is selected.
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Gluten Free Pecan Pie-Sweetened with Splenda
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