Pecan Caramel Popcorn Recipe
Ready in about 1¼ hrs
Original recipe yields 6 quarts
Recipe by Pecans.com
1.Preheat oven to 250 F.
2. In saucepan, combine butter or margarine, brown sugar, and syrup. Boil for 5 minutes. (Do not stir.)
3. Mix vanilla and baking soda and stir together pecans, salt, and popcorn.
4. Pour sugar mixture over popcorn and stir until coated.
5. Spread in 15 x 10 x 1 inch pan and bake for 1 hour, stirring every 15 minutes.